OUE Restaurants Careers

Why Join Us?

• Encouraging Work-Life Balance.
• Good Career Development Opportunities.
• Work with a Small and Vibrant Team.
• Opportunity to Wear Many Hats and Gain Different Sets of Skills.

With the rapid expansion of OUE Restaurants’ portfolio of fine dining and mass-market brands in Singapore, we are on the lookout for individuals who are excited about hospitality and lifestyle and champion sustainable concepts.

Responsibilities

• Cooks, prepares, and bakes food for guests and associates as per the standard recipes.
• Guides subordinates in the preparation and presentation of dishes.
• Follows the outlined standard and procedures precisely.
• Maintain high standards of personal hygiene, grooming and presentation.
• Ensures correct and safe use of all equipment, machinery and tools. Always maintains high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, fridge’s and freezers.
• Makes sure that all food items are received, checked and stored correctly.
• Ensures that all the kitchen equipment is in good working order and reports any faults or damage.
• Participates in ongoing training of subordinates. Attends all scheduled training.
• Maintains a safe and secure working environment.
• Initiates action to correct a hazardous situation and notify supervise/managers of potential danger.
• Adheres and ensures that all policies and procedures, and Staff handbook regulations are abided by.
• Deals effectively with guests and workplace associates using SOP at all times.
• Works effectively to promote harmony and teamwork.
• Any other duties as directed.

Personality and Competencies/Skills

• Excellent interpersonal and communication abilities to interact with guests and team members effectively.
• Customer-centric mindset with the ability to handle guest inquiries, feedback, and concerns professionally.
• Adherence to health, safety, and food hygiene regulations.
• Flexibility to work in a fast-paced environment, including weekends and public holidays.
• Problem-solving skills and the ability to handle challenging situations with composure.
• A passion for delivering exceptional guest experiences and driving a culture of service excellence.

HOW TO APPLY:

If you enjoy the hospitality and lifestyle scene, are immersed in it, believe in it, and want to work to improve it – in short, you are here for the long run! If this is what you have been on the search for, hit that apply button, and we would love to meet with you for an in-person interview!

We will only be contacting applicants who have been shortlisted - thank you for applying!

ABOUT Chatterbox (www.chatterbox.com.sg)

Established in 1971, Chatterbox, one of the oldest and most well-loved restaurants along Orchard Road, is home to the multi-award legendary Mandarin Chicken Rice. It was the first-ever hotel restaurant to serve hawker fare. Since then, chicken rice has evolved into one of Singapore’s most celebrated & iconic dishes, and Chatterbox has kept its authenticity of the recipe and its time-honoured taste.

Chatterbox has firmly established itself as a must-visit for both tourists and locals alike till this day. Other signature favourites include the Chatterbox Lobster Laksa and King Prawn Fried Hokkien Noodles. Chatterbox earned the Hall of Fame distinction as a Heritage Brand by Singapore Prestige Brand Award

ABOUT OUE RESTAURANTS (www.ouerestaurants.com)

The food and lifestyle division of OUE Limited, OUE Restaurants is on a mission to create genuine and exceptional dining experiences that cater to a diverse range of diners in Singapore and overseas. Its growing portfolio features a distinct host of restaurants and bars - from fine and bespoke, to fast and casual.

Brand Philosophy

To conceptualise and operate a wide spectrum of dining and lifestyle concepts that are aimed at creating genuine and exceptional dining experiences guests love.

We strive to establish spaces for guests to create new memories, traditions and desires.

Why Join Us?

• Encouraging Work-Life Balance.

• Good Career Development Opportunities.

• Work with a Small and Vibrant Team.

• Opportunity to Wear Many Hats and Gain Different Sets of Skills.

With the rapid expansion of OUE Restaurants’ portfolio of fine dining and mass-market brands in Singapore, we are on the lookout for individuals who are excited about hospitality and lifestyle and champion sustainable concepts.

ROLES AND RESPONSIBILITIES

• Work with the kitchen team to produce high quality Japanese food. 

• Learn and execute job duties for Plating, Cold Kitchen, and Grill stations.

• Produce a variety of dishes accordingly to station, whether deep fried, grilled, sauteed, steamed or cold

• Plate and present dishes with exquisite precision

• Ensure that strict hygiene and cleanliness standards are constantly and consistently upheld and adhered to in the restaurant, as well as excellent upkeep of personal grooming.

• Responsible for the compliance of all health, safety, and food hygiene legislation

• Any other duties as assigned by Management.

REQUIREMENTS

• Minimum 1 year in a supervisory role.

• Strong knowledge of food and beverage service standards and restaurant operations.

• Proficient in point-of-sale systems and basic computer applications.

• Meticulous in maintaining quality standards in service, presentation, and cleanliness.

• Strong decision-making skills, particularly in high-pressure situations, focusing on service recovery and guest satisfaction.

HOW TO APPLY:

If you enjoy the hospitality and lifestyle scene, are immersed in it, believe in it, and want to work to improve it – in short, you are here for the long run! If this is what you have been on the search for, hit that apply button, and we would love to meet with you for an in-person interview!

We will only be contacting applicants who have been shortlisted - thank you for applying!

ABOUT HANARE SINGAPORE (https://hanare.com.sg)

The best Kamameshi restaurant in Singapore, featuring traditional and homey dishes that highlight seasonality-driven and exquisite ingredients. Located in Takashimaya along Orchard Road, be riveted by the captivating beauty of Japan with a taste of our comforting creation. In Japan, Hanare is an extension of a building or home. A dynamic communal space, it is one used to entertain, host, or pursue one’s personal hobbies.

ABOUT OUE RESTAURANTS (www.ouerestaurants.com)

The food and lifestyle division of OUE Limited, OUE Restaurants is on a mission to create genuine and exceptional dining experiences that cater to a diverse range of diners in Singapore and overseas. Its growing portfolio features a distinct host of restaurants and bars - from fine and bespoke, to fast and casual.

Brand Philosophy

To conceptualise and operate a wide spectrum of dining and lifestyle concepts that are aimed at creating genuine and exceptional dining experiences guests love.

We strive to establish spaces for guests to create new memories, traditions and desires.

In this role, you’ll lead the execution of new market setups, manage relationships with international franchise and joint venture partners, and collaborate across departments to bring new outlets to life. This position reports directly to the Assistant Director, Marketing & Business Development.

DUTIES AND RESPONSIBILITIES

Franchise & Market Development

• Lead and coordinate new overseas market setups, including business incorporation, trademark and office setup/store build-outs

• Oversee the full project lifecycle: construction, procurement, pre-opening training, operational handover, and post-opening support

• Support the review and execution of market-specific legal requirements in collaboration with internal legal teams or external counsel

• Develop and maintain franchise manuals, including operational and food service SOPs, ensuring consistency and quality across markets.

Partner Relationship Management

• Act as the primary liaison between overseas partners and internal teams (Operations, Culinary, Marketing, Supply Chain, etc.)

• Build strong, collaborative relationships with franchise/JV partners through clear communication and consistent support

• Address partner queries and provide ongoing support to help achieve operational excellence and commercial results

• Organize and oversee training programs for partner staff across all levels — pre-opening, opening, and ongoing

Project Management & Execution

• Manage project timelines and track cross-functional deliverables across multiple concurrent market launches

• Coordinate effectively with key departments (Design, Construction, Procurement, etc.) to meet launch deadlines

Operational & Commercial Support

• Support the development of business plans, budgets, and launch timelines with new partners

• Monitor partner performance and suggest improvements to enhance operational standards and profitability

• Oversee procurement and logistics coordination, ensuring efficient cross-border supply chain flows

• Work closely with Finance to ensure timely partner payments and assist in reconciliation or follow-up where required

General & Strategic Support

• Conduct market research and assist in evaluating new business opportunities

• Support leadership with internal reporting and presentations following store launches

• Contribute to internal knowledge sharing by capturing lessons learned and refining workflows for future rollouts

• Assist with special projects and strategic initiatives as directed by General Manager

REQUIREMENTS

• Bachelor’s Degree in Business, Marketing, International Business, or a related field

• Minimum 3-6 years of experience in franchise operations, international business development, or a relevant field

• Strong interpersonal and relationship-building abilities

• Strong project management skills and attention to detail

• Ability to work independently and navigate cross-cultural environments

• Willingness to travel when required

Why Join Us?

• Encouraging Work-Life Balance.

• Good Career Development Opportunities.

• Work with a Small and Vibrant Team.

• Opportunity to Wear Many Hats and Gain Different Sets of Skills.

With the rapid expansion of OUE Restaurants’ portfolio of fine dining and mass-market brands in Singapore, we are on the lookout for individuals who are excited about hospitality and lifestyle and champion sustainable concepts.

Key Responsibilities

• Provide friendly and efficient food and beverage services to our guests, ensuring positive and memorable interactions

• Assist in order-taking, recommend menu specialties, and upsell current and upcoming promotions

• Check and ensure bills’ accuracy before printing it for guests

• Manage and operate POS systems, including all card and cash transactions

• Balance cash floats at the start and end of each shift, maintaining financial integrity.

• Set up tables and service areas according to SOP

• Attend to guest inquiries and feedback, coordinating with supervisors or managers to assist when needed.

• Assist in beverage preparation and support daily kitchen operations.

• Maintain a positive personality and uphold good grooming standards

• Help with self-collection take-away services, carefully wrapping and packing food to ensure it reaches guests in perfect condition.

• Manage delivery platform apps, processing orders promptly and effectively.

• Check and ensure all amenities and utensils are properly stocked and inspected

• Maintain the utmost cleanliness and hygiene standards according to the restaurant’s SOP

• Any other duties assigned by Management

Requirements and Qualifications

• Prior experience as service crew in F&B industry, preferably in Asian culinary.

• Proficiency in POS systems and online booking systems (I.e., Chope)

• Positive “can-do” attitude, motivated, passionate

• A team player to work collaboratively in a team environment

• Ability to work in a fast-paced environment

• Willingness to work shift hours, weekends, and public holidays.

HOW TO APPLY:

If you enjoy the hospitality and lifestyle scene, are immersed in it, believe in it, and want to work to improve it – in short, you are here for the long run! If this is what you have been on the search for, hit that apply button, and we would love to meet with you for an in-person interview!

We will only be contacting applicants who have been shortlisted - thank you for applying!

ABOUT REMPAPA (https://rempapa.sg)

At Rempapa, Chef Damian points the way forward. He showcases our magnificent culinary legacy and also strives to make it relevant to the young because he realizes that the key to its preservation lies with them. As a restaurant, it distills into a single dining experience a lifetime’s worth of advocacy, soul-searching, and passion.

ABOUT OUE RESTAURANTS (www.ouerestaurants.com)

The food and lifestyle division of OUE Limited, OUE Restaurants is on a mission to create genuine and exceptional dining experiences that cater to a diverse range of diners in Singapore and overseas. Its growing portfolio features a distinct host of restaurants and bars - from fine and bespoke, to fast and casual.

Brand Philosophy

To conceptualise and operate a wide spectrum of dining and lifestyle concepts that are aimed at creating genuine and exceptional dining experiences guests love.

We strive to establish spaces for guests to create new memories, traditions and desires.

Why Join Us?

• Encouraging Work-Life Balance.

• Good Career Development Opportunities.

• Work with a Small and Vibrant Team.

• Opportunity to Wear Many Hats and Gain Different Sets of Skills.

With the rapid expansion of OUE Restaurants’ portfolio of fine dining and mass-market brands in Singapore, we are on the lookout for individuals who are excited about hospitality and lifestyle and champion sustainable concepts.

Key Responsibilities

• Assist in the first point of contact between guests and the restaurant through inquiries via phone, email, or online bookings.

• Attend to inquiries and provide relevant information to secure future business or filter incoming inquiries to the relevant department for follow-up

• Manage and operate POS systems, including all card and cash transactions

• Assist in taking guest orders, recommending menu specialties, and upselling promotions

• Check and ensure bills’ accuracy before printing it for guests.

• Balance cash floats at the start and end of each shift, maintaining financial integrity.

• Set up tables and service areas according to SOP

• Assist in clearing tables and dishes from the dining area and side stations

• Support the team and attend to guest inquiries/feedback politely and professionally

• Assist in beverage preparation and support daily kitchen operations.

• Follow and ensure appropriate personal hygiene and sanitation procedures are met

• Assist in self-collection take-away services for guests, wrapping and packing food products to ensure they are in good condition before being handed to guests

• Handle delivery platform apps and process orders promptly and effectively

• Any other duties as assigned by Management

Requirements and Qualifications

• At least 2 years of work experience as a Captain or Supervisor in Asian culinary.

• Excellent communication skills; verbally and in writing.

• Strong problem-solving skills with the ability to handle customer complaints effectively and with empathy.

• A team player to work collaboratively in a team environment

• Positive “can-do” attitude, motivated, passionate

• Ability to work in a fast-paced environment

• Proficiency in POS systems and online booking systems (I.e., Chope)

• Willingness to work shift hours, weekends, and public holidays.

HOW TO APPLY:

If you enjoy the hospitality and lifestyle scene, are immersed in it, believe in it, and want to work to improve it – in short, you are here for the long run! If this is what you have been on the search for, hit that apply button, and we would love to meet with you for an in-person interview!

We will only be contacting applicants who have been shortlisted - thank you for applying!

ABOUT REMPAPA (https://rempapa.sg)

At Rempapa, Chef Damian points the way forward. He showcases our magnificent culinary legacy and also strives to make it relevant to the young because he realizes that the key to its preservation lies with them. As a restaurant, it distills into a single dining experience a lifetime’s worth of advocacy, soul-searching, and passion.

ABOUT OUE RESTAURANTS (www.ouerestaurants.com)

The food and lifestyle division of OUE Limited, OUE Restaurants is on a mission to create genuine and exceptional dining experiences that cater to a diverse range of diners in Singapore and overseas. Its growing portfolio features a distinct host of restaurants and bars - from fine and bespoke, to fast and casual.

Brand Philosophy

To conceptualise and operate a wide spectrum of dining and lifestyle concepts that are aimed at creating genuine and exceptional dining experiences guests love.

We strive to establish spaces for guests to create new memories, traditions and desires.

Why Join Us?

• Encouraging Work-Life Balance.

• Good Career Development Opportunities.

• Work with a Small and Vibrant Team.

• Opportunity to Wear Many Hats and Gain Different Sets of Skills.

With the rapid expansion of OUE Restaurants’ portfolio of fine dining and mass-market brands in Singapore, we are on the lookout for individuals who are excited about hospitality and lifestyle and champion sustainable concepts.

Key Responsibilities

• Assist in the first point of contact between guests and the restaurant through inquiries via phone, email, or online bookings.

• Attend to inquiries and provide relevant information to secure future business or filter incoming inquiries to the relevant department for follow-up.

• Answer calls, note down booking reservations, and update accordingly.

• Manage and operate POS systems, including all card and cash transactions.

• and upcoming promotions.

• Check and ensure bills’ accuracy before printing it for guests.

• Balance cash floats at the start and end of each shift, maintaining financial integrity.

• Assist in self-collection take-away services for guests, wrapping and packing food products to ensure they are in good condition beforehand to guests

• Handle delivery platform apps and process orders promptly and effectively

• Set up tables and service areas according to SOP

• Assist to clear tables and dishes from the dining area and side stations.

• Attend to guest inquiries/feedback politely and professionally and arrange for supervisors to attend to guests where necessary.

• Assist in beverage preparation and support daily kitchen operations.

• Follow and ensure appropriate personal hygiene and sanitation procedures are met

• Any other duties as assigned by Management.

Requirements and Qualifications

• High school diploma or equivalent

• Previous experience in customer service, call centre, or restaurant settings is preferred.

• Excellent communication skills; verbally and in writing.

• Strong problem-solving skills with the ability to handle customer complaints effectively and with empathy.

• A team player to work collaboratively in a team environment

• Proficiency in POS systems and online booking systems (I.e., Chope)

• Possess organizational and team management skills with a strong and professional approach to guest service.

HOW TO APPLY:

If you enjoy the hospitality and lifestyle scene, are immersed in it, believe in it, and want to work to improve it – in short, you are here for the long run! If this is what you have been on the search for, hit that apply button, and we would love to meet with you for an in-person interview!

We will only be contacting applicants who have been shortlisted - thank you for applying!

ABOUT REMPAPA (https://rempapa.sg)

At Rempapa, Chef Damian points the way forward. He showcases our magnificent culinary legacy and also strives to make it relevant to the young because he realizes that the key to its preservation lies with them. As a restaurant, it distills into a single dining experience a lifetime’s worth of advocacy, soul-searching, and passion.

ABOUT OUE RESTAURANTS (www.ouerestaurants.com)

The food and lifestyle division of OUE Limited, OUE Restaurants is on a mission to create genuine and exceptional dining experiences that cater to a diverse range of diners in Singapore and overseas. Its growing portfolio features a distinct host of restaurants and bars - from fine and bespoke, to fast and casual.

Brand Philosophy

To conceptualise and operate a wide spectrum of dining and lifestyle concepts that are aimed at creating genuine and exceptional dining experiences guests love.

We strive to establish spaces for guests to create new memories, traditions and desires.

Why Join Us?

• Encouraging Work-Life Balance.

• Good Career Development Opportunities.

• Work with a Small and Vibrant Team.

• Opportunity to Wear Many Hats and Gain Different Sets of Skills.

With the rapid expansion of OUE Restaurants’ portfolio of fine dining and mass-market brands in Singapore, we are on the lookout for individuals who are excited about hospitality and lifestyle and champion sustainable concepts.

Key Responsibilities

 ·       Manage and oversee job duties for respective stations

·       Prepare dishes according to the recipes and SOPs

·       Plate and present dishes with exquisite precision

·       Work with the kitchen team to ensure food consistency and quality

·       Ensure that strict hygiene and cleanliness standards are constantly and

consistently upheld and adhered to in the restaurant, as well as excellent

upkeep of personal grooming

·       Responsible for the compliance of all health, safety, and food hygiene

legislation

·       Any other duties as assigned by Management

Requirements and Qualifications

 ·       Familiar with cooking and grilling techniques for Asian cuisine

·       Ability to work in a fast-paced environment

·       Ability to quickly learn new recipes and new cooking procedures

·       Attention to detail with time management skills

·       Ability to work efficiently and cooperatively in a team environment

·       Ability to solve problems quickly

·       Willingness to work rotating shifts, weekends and public holidays

HOW TO APPLY:

If you enjoy the hospitality and lifestyle scene, are immersed in it, believe in it, and want to work to improve it – in short, you are here for the long run! If this is what you have been on the search for, hit that apply button, and we would love to meet with you for an in-person interview!

We will only be contacting applicants who have been shortlisted - thank you for applying!

ABOUT REMPAPA (https://rempapa.sg)

At Rempapa, Chef Damian points the way forward. He showcases our magnificent culinary legacy and also strives to make it relevant to the young because he realizes that the key to its preservation lies with them. As a restaurant, it distills into a single dining experience a lifetime’s worth of advocacy, soul-searching, and passion.

ABOUT OUE RESTAURANTS (www.ouerestaurants.com)

The food and lifestyle division of OUE Limited, OUE Restaurants is on a mission to create genuine and exceptional dining experiences that cater to a diverse range of diners in Singapore and overseas. Its growing portfolio features a distinct host of restaurants and bars - from fine and bespoke, to fast and casual.

Brand Philosophy

To conceptualise and operate a wide spectrum of dining and lifestyle concepts that are aimed at creating genuine and exceptional dining experiences guests love.

We strive to establish spaces for guests to create new memories, traditions and desires.

Why Join Us?

• Encouraging Work-Life Balance.

• Good Career Development Opportunities.

• Work with a Small and Vibrant Team.

• Opportunity to Wear Many Hats and Gain Different Sets of Skills.

With the rapid expansion of OUE Restaurants’ portfolio of fine dining and mass-market brands in Singapore, we are on the lookout for individuals who are excited about hospitality and lifestyle and champion sustainable concepts.

Key Responsibilities

• Assist in food preparation (E.g., chopping, washing, portioning and marinating, etc.)

• Prepare dishes according to the recipes and SOPs

• Plate and present dishes with exquisite precision

• Work with the kitchen team to ensure food consistency and quality

• Ensure all the kitchen equipment is in good working condition and report any faults or damage according to SOPs

• Ensure that strict hygiene and cleanliness standards are constantly and consistently upheld and adhered to in the restaurant, as well as excellent upkeep of personal grooming

• Responsible for the compliance of all health, safety, and food hygiene legislation

• Any other duties as assigned by Management

Requirements and Qualifications

• Basic knowledge in Asian cooking techniques

• Ability to work in a fast-paced environment

• Ability to quickly learn new recipes and new cooking procedures

• Attention to detail with time management skills

• Ability to work cooperatively in a team environment

• Willingness to work rotating shifts, weekends and public holidays

HOW TO APPLY:

If you enjoy the hospitality and lifestyle scene, are immersed in it, believe in it, and want to work to improve it – in short, you are here for the long run! If this is what you have been on the search for, hit that apply button, and we would love to meet with you for an in-person interview!

We will only be contacting applicants who have been shortlisted - thank you for applying!

ABOUT REMPAPA (https://rempapa.sg)

At Rempapa, Chef Damian points the way forward. He showcases our magnificent culinary legacy and also strives to make it relevant to the young because he realizes that the key to its preservation lies with them. As a restaurant, it distills into a single dining experience a lifetime’s worth of advocacy, soul-searching, and passion.

ABOUT OUE RESTAURANTS (www.ouerestaurants.com)

The food and lifestyle division of OUE Limited, OUE Restaurants is on a mission to create genuine and exceptional dining experiences that cater to a diverse range of diners in Singapore and overseas. Its growing portfolio features a distinct host of restaurants and bars - from fine and bespoke, to fast and casual.

Brand Philosophy

To conceptualise and operate a wide spectrum of dining and lifestyle concepts that are aimed at creating genuine and exceptional dining experiences guests love.

We strive to establish spaces for guests to create new memories, traditions and desires.

Job Summary

This role requires an individual who has an outgoing personality and excellent guest service skills to provide an unparalleled service experience to our exclusive VIP guests and guests.

ABOUT OUE RESTAURANTS (www.ouerestaurants.com)

The food and lifestyle division of OUE Limited, OUE Restaurants is on a mission to create genuine and exceptional dining experiences that cater to a diverse range of diners in Singapore and overseas. Its growing portfolio features a distinct host of restaurants and bars - from fine and bespoke, to fast and casual.

Are you passionate about delivering exceptional service in a vibrant dining and nightlife environment? HighHouse, an upscale fine dining and lounge concept, is looking for a Guest Relations Officer (Part Time) to elevate our guest experience. Why HighHouse? At HighHouse, we pride ourselves on creating unforgettable experiences. Our luxurious setting, exquisite cuisine, and lively atmosphere make us a premier destination. We’re not just a restaurant; we’re a lifestyle. Join us and be part of a dynamic team where creativity thrives.

ROLES AND RESPONSIBILITIES

• Understand each guest’s needs and preferences to provide personalized service.

• Coordinate reservation requests with the team.

• Contribute to the smooth and efficient running of the guest experience journey.

• Establishes and maintains positive customer contact at the restaurant/club.

• Recognizing VIP and regular guests.

• Communicates guest’s comments to the Guest Relations Managers.

• Actively seek feedback from guests to identify areas of improvement.

• Communicates with management, Guest Relations Team, and Service Team on customer needs, comments, or incidents.

• Responsible for the general upkeep of the restaurant/clubs and facilities – identifying them to ensure all VIPs and guests are being always provided the best experience.

• Identify VIP bookings to ensure that these are flagged with the operations team so that special requests and arrangements can be made by the relevant person.

• Performs all other ad hoc duties as and when required.

REQUIREMENTS

• Must be fluent and literate for communication with stakeholders.

• Strong communication and interpersonal skills and the ability to build and maintain relationships.

• Customer focused and intuitive to customer’s needs.

• Ability to maintain a calm composure with difficult customer interactions and customer disputes.

• Ability to work well with others and independently.

• Must be self-motivated, adaptive, open-minded and willingness to be flexible.

• Empathetic and professional.

• Ability to perform all functions within the restaurant and club, when required.

• Able to work on rotating shifts, public holidays, and weekends.

RATES

• $18/hour

• $25/hour (F1 Race Weekend: 03 Oct to 05 Oct 2025)

ABOUT HIGHHOUSE (https://highhouse.sg)

HighHouse is a transcendent day-to-night nightlife and culinary destination where music, art, flavors, and conversations intersect. HighHouse offers unparalleled 360-degree views of the Singapore skyline, making it the ultimate setting for meaningful connections, exceptional cocktail and culinary experiences, impeccable service, and memorable gatherings coupled with a progressive soundscape by renowned and emerging music selectors from Singapore and beyond.

The concept was developed by art, design, entertainment and hospitality industry visionaries to serve up exceptional experiences that push the boundaries of nightlife and dining.

ABOUT OUE RESTAURANTS (www.ouerestaurants.com)

The food and lifestyle division of OUE Limited, OUE Restaurants is on a mission to create genuine and exceptional dining experiences that cater to a diverse range of diners in Singapore and overseas. Its growing portfolio features a distinct host of restaurants and bars - from fine and bespoke, to fast and casual.

Are you passionate about delivering exceptional service in a vibrant dining and nightlife environment? HighHouse, an upscale fine dining and lounge concept, is looking for a Floor Service Crew (Part Time) to elevate our guest experience. Why HighHouse? At HighHouse, we pride ourselves on creating unforgettable experiences. Our luxurious setting, exquisite cuisine, and lively atmosphere make us a premier destination. We’re not just a restaurant; we’re a lifestyle. Join us and be part of a dynamic team where creativity thrives.

ROLES AND RESPONSIBILITIES

• Welcoming the guests as they come into the restaurant.

• Clean all tables after the guests have left and get such tables prepared for the next set of guests.

• Serve and pack warm foods to the guests in an effective manner and in strict accordance with the orders of such guests.

• Assist kitchen and bar staff and outdoor area whenever such assistance is required.

• Maintain the chart of all available deals and products periodically and refresh such chart on daily basis.

• Any other appropriate responsibilities as assigned.

REQUIREMENTS

• Previous experience in a fine dining, club or dining lounge environment is preferred.

• Ability to communicate effectively verbally and in writing.

• Able to work on rotating shifts, public holidays, and weekends.

RATES

• $18/hour

• $25/hour (F1 Race Weekend: 03 Oct to 05 Oct 2025)

ABOUT HIGHHOUSE (https://highhouse.sg)

HighHouse is a transcendent day-to-night nightlife and culinary destination where music, art, flavors, and conversations intersect. HighHouse offers unparalleled 360-degree views of the Singapore skyline, making it the ultimate setting for meaningful connections, exceptional cocktail and culinary experiences, impeccable service, and memorable gatherings coupled with a progressive soundscape by renowned and emerging music selectors from Singapore and beyond.

The concept was developed by art, design, entertainment and hospitality industry visionaries to serve up exceptional experiences that push the boundaries of nightlife and dining.

ABOUT OUE RESTAURANTS (www.ouerestaurants.com)

The food and lifestyle division of OUE Limited, OUE Restaurants is on a mission to create genuine and exceptional dining experiences that cater to a diverse range of diners in Singapore and overseas. Its growing portfolio features a distinct host of restaurants and bars - from fine and bespoke, to fast and casual.

Are you passionate about delivering exceptional service in a vibrant dining and nightlife environment? HighHouse, an upscale fine dining and lounge concept, is looking for a Bartender (Part Time) to to lead our beverage service and create unforgettable experiences for our guests. At HighHouse, we don’t just serve drinks; we craft extraordinary experiences. Join us in creating incredible nights and leaving lasting impressions in our luxurious and vibrant setting. If you’re excited to inspire and create new experiences, this is your chance to shine!

ROLES AND RESPONSIBILITIES

• Arrive on duty punctually in a clean and neat appearance.

• Ensure that day-to-day operations are run to optimal levels with good and effective communications among teammates.

• Behave in a sober and orderly manner and co-operate with fellow employees and colleagues to provide efficient work within the company.

• Ensure all beverage products are prepared and served to the quality standard stipulated in the Operations Manual.

• Establish, maintain, and develop adequate guest relations, including the building of the customer database.

• Observe all statutory regulations regarding health, safety, fire, hygiene, licensing, and security, and be familiar with all fire and emergency evacuation procedures.

• Ensure the outlet, equipment and interiors are maintained in a thoroughly clean and fully operational manner at all times to the standards stipulated in the Operations Manual.

• Attend the daily briefing of all bar staff about new promotions, menu items, functions, internal news etc.

• Promptly report any guest complaints accordingly.

• Recommend changes in methods, and equipment to improve service.

• Participate in any personal development, training, or other program that the Bar Manager may ask you to take part in.

• Delegate as appropriate the various aspects of the position of Part Time Bartender, at the same time ensuring the accurate execution of the tasks.

• Work with bar managers to ensure the smooth operation of the bars within the outlet and work closely with all departments in the coordination of functions and other matters.

• Monitor and reduce the beverage cost where possible while maintaining the high standards of all beverages served in all outlets to a five-star level, including the monitoring of waste.

• Carry out any other tasks as reasonably requested by the Bar Managers.

REQUIREMENTS

• In-depth working knowledge of alcoholic and non-alcoholic beverages

• Ability to communicate effectively verbally and in writing.

• Able to work on rotating shifts, public holidays, and weekends.

RATES

• $18/hour

• $25/hour (F1 Race Weekend: 03 Oct to 05 Oct 2025)

ABOUT HIGHHOUSE (https://highhouse.sg)

HighHouse is a transcendent day-to-night nightlife and culinary destination where music, art, flavors, and conversations intersect. HighHouse offers unparalleled 360-degree views of the Singapore skyline, making it the ultimate setting for meaningful connections, exceptional cocktail and culinary experiences, impeccable service, and memorable gatherings coupled with a progressive soundscape by renowned and emerging music selectors from Singapore and beyond.

The concept was developed by art, design, entertainment and hospitality industry visionaries to serve up exceptional experiences that push the boundaries of nightlife and dining.

ABOUT OUE RESTAURANTS (www.ouerestaurants.com)

The food and lifestyle division of OUE Limited, OUE Restaurants is on a mission to create genuine and exceptional dining experiences that cater to a diverse range of diners in Singapore and overseas. Its growing portfolio features a distinct host of restaurants and bars - from fine and bespoke, to fast and casual.

Are you passionate about delivering exceptional service in a vibrant dining and nightlife environment? NOVA is looking for a Floor Service Crew (Part Time), to elevate our guest experience and guide our talented team. Why NOVA? At NOVA, we pride ourselves on creating unforgettable experiences. Our luxurious setting, exquisite cuisine, and lively atmosphere make us a premier destination. We’re not just a restaurant; we’re a lifestyle. Join us and be part of a dynamic team where creativity thrives

ROLES AND RESPONSIBILITIES

• Welcoming the guests as they come into the restaurant.

• Clean all tables after the guests have left and get such tables prepared for the next set of guests.

• Serve and pack warm foods to the guests in an effective manner and in strict accordance with the orders of such guests.

• Assist kitchen and bar staff and outdoor area whenever such assistance is required.

• Maintain the chart of all available deals and products periodically and refresh such chart on daily basis.

• Any other appropriate responsibilities as assigned.

REQUIREMENTS

• Previous experience in a fine dining, club or dining lounge environment is preferred.

• Ability to communicate effectively verbally and in writing.

• Able to work on rotating shifts, public holidays, and weekends.

RATES

• $18/hour

• $25/hour (F1 Race Weekend: 03 Oct to 05 Oct 2025)

ABOUT NOVA (https://novabar.sg/)

NOVA, the highest rooftop bar in Singapore is located at Level 63 just above HighHouse, with an unobstructed 360-degree panoramic view of Singapore. Perched atop one of Singapore’s iconic skyscrapers, NOVA combines magical sunsets and sublime nights with multisensorial experiences to evoke an atmosphere of a festival in the sky. NOVA invites its patrons to embark on sonic expeditions across a diverse array of music genres, from the soulful depths of house and funk to the vibrant rhythms of afro-beats and beyond. Complementing the auditory journey, NOVA offers a culinary experience that celebrates ingredients which are synonymous with communities from around the Pacific Coast, focusing on high impact flavors from single or multiple ecological sources in the region.

Why Join Us?

• Encouraging Work-Life Balance.
• Good Career Development Opportunities.
• Work with a Small and Vibrant Team.
• Opportunity to Wear Many Hats and Gain Different Sets of Skills.

With the rapid expansion of OUE Restaurants’ portfolio of fine dining and mass-market brands in Singapore, we are on the lookout for individuals who are excited about hospitality and lifestyle and champion sustainable concepts.

Responsibilities

• Provide friendly, excellent, and professional service to all guests.
• Responsible for handling food and beverage orders and serving guests.
• Assist guests on their respective requests and deliver based on their ability.
• Assist fellow Team Members in performing preparation and setting up in the restaurants for service.
• Check that all amenities and utensils are properly stocked and inspected.
• Possess knowledge to upsell, well-served in all aspects of the menu.
• Maintain the utmost cleanliness and hygiene standards in the restaurants.
• Support Restaurant Manager in any other duties assigned.

Personality and Competencies/Skills

• Excellent interpersonal and communication abilities to interact with guests and team members effectively.
• Customer-centric mindset with the ability to handle guest inquiries, feedback, and concerns professionally.
• Adherence to health, safety, and food hygiene regulations.
• Flexibility to work in a fast-paced environment, including weekends and public holidays.
• Problem-solving skills and the ability to handle challenging situations with composure.
• A passion for delivering exceptional guest experiences and driving a culture of service excellence.

HOW TO APPLY:

If you enjoy the hospitality and lifestyle scene, are immersed in it, believe in it, and want to work to improve it – in short, you are here for the long run! If this is what you have been on the search for, hit that apply button, and we would love to meet with you for an in-person interview!

We will only be contacting applicants who have been shortlisted - thank you for applying!

ABOUT Chatterbox (www.chatterbox.com.sg)

Established in 1971, Chatterbox, one of the oldest and most well-loved restaurants along Orchard Road, is home to the multi-award legendary Mandarin Chicken Rice. It was the first-ever hotel restaurant to serve hawker fare. Since then, chicken rice has evolved into one of Singapore’s most celebrated & iconic dishes, and Chatterbox has kept its authenticity of the recipe and its time-honoured taste.

Chatterbox has firmly established itself as a must-visit for both tourists and locals alike till this day. Other signature favourites include the Chatterbox Lobster Laksa and King Prawn Fried Hokkien Noodles. Chatterbox earned the Hall of Fame distinction as a Heritage Brand by Singapore Prestige Brand Award

ABOUT OUE RESTAURANTS (www.ouerestaurants.com)

The food and lifestyle division of OUE Limited, OUE Restaurants is on a mission to create genuine and exceptional dining experiences that cater to a diverse range of diners in Singapore and overseas. Its growing portfolio features a distinct host of restaurants and bars - from fine and bespoke, to fast and casual.

Brand Philosophy

To conceptualise and operate a wide spectrum of dining and lifestyle concepts that are aimed at creating genuine and exceptional dining experiences guests love.

We strive to establish spaces for guests to create new memories, traditions and desires.

Why Join Us?

• Encouraging Work-Life Balance.
• Good Career Development Opportunities.
• Work with a Small and Vibrant Team.
• Opportunity to Wear Many Hats and Gain Different Sets of Skills.

With the rapid expansion of OUE Restaurants’ portfolio of fine dining and mass-market brands in Singapore, we are on the lookout for individuals who are excited about hospitality and lifestyle and champion sustainable concepts.

Responsibilities

• Provide friendly, excellent, and professional service to all guests.
• Responsible for handling food and beverage orders and serving guests.
• Assist guests on their respective requests and deliver based on their ability.
• Assist fellow Team Members in performing preparation and setting up in the restaurants for service.
• Check that all amenities and utensils are properly stocked and inspected.
• Possess knowledge to upsell, well-served in all aspects of the menu.
• Maintain the utmost cleanliness and hygiene standards in the restaurants.
• Support Restaurant Manager in any other duties assigned.

Personality and Competencies/Skills

• Excellent interpersonal and communication abilities to interact with guests and team members effectively.
• Customer-centric mindset with the ability to handle guest inquiries, feedback, and concerns professionally.
• Adherence to health, safety, and food hygiene regulations.
• Flexibility to work in a fast-paced environment, including weekends and public holidays.
• Problem-solving skills and the ability to handle challenging situations with composure.
• A passion for delivering exceptional guest experiences and driving a culture of service excellence.

HOW TO APPLY:

If you enjoy the hospitality and lifestyle scene, are immersed in it, believe in it, and want to work to improve it – in short, you are here for the long run! If this is what you have been on the search for, hit that apply button, and we would love to meet with you for an in-person interview!

We will only be contacting applicants who have been shortlisted - thank you for applying!

ABOUT Chatterbox (www.chatterbox.com.sg)

Established in 1971, Chatterbox, one of the oldest and most well-loved restaurants along Orchard Road, is home to the multi-award legendary Mandarin Chicken Rice. It was the first-ever hotel restaurant to serve hawker fare. Since then, chicken rice has evolved into one of Singapore’s most celebrated & iconic dishes, and Chatterbox has kept its authenticity of the recipe and its time-honoured taste.

Chatterbox has firmly established itself as a must-visit for both tourists and locals alike till this day. Other signature favourites include the Chatterbox Lobster Laksa and King Prawn Fried Hokkien Noodles. Chatterbox earned the Hall of Fame distinction as a Heritage Brand by Singapore Prestige Brand Award

ABOUT OUE RESTAURANTS (www.ouerestaurants.com)

The food and lifestyle division of OUE Limited, OUE Restaurants is on a mission to create genuine and exceptional dining experiences that cater to a diverse range of diners in Singapore and overseas. Its growing portfolio features a distinct host of restaurants and bars - from fine and bespoke, to fast and casual.

Brand Philosophy

To conceptualise and operate a wide spectrum of dining and lifestyle concepts that are aimed at creating genuine and exceptional dining experiences guests love.

We strive to establish spaces for guests to create new memories, traditions and desires.

Why Join Us?

• Encouraging Work-Life Balance.

• Good Career Development Opportunities.

• Work with a Small and Vibrant Team.

• Opportunity to Wear Many Hats and Gain Different Sets of Skills.

ABOUT OUE RESTAURANTS (www.ouerestaurants.com)
Food and lifestyle division of OUE Limited, OUE Restaurants is on a mission to create genuine and exceptional dining experiences that cater to a diverse range of diners in Singapore and overseas. Its growing portfolio features a distinct host of restaurants and bars - from fine and bespoke, to fast and casual.

Key Responsibilities

• Provide friendly and efficient food and beverage services to our guests, ensuring positive and memorable interactions

• Keep guests informed about current and upcoming promotions, enhancing their experience

• Operate our POS systems, handling all card and cash transactions smoothly and accurately

• Balance cash floats at the start and end of each shift, maintaining financial integrity

• Help with self-collection take-away services, carefully wrapping and packing food to ensure it reaches customers in perfect condition

• Manage delivery platform apps, processing orders promptly and effectively

• Set up tables and service areas according to SOP, strictly adhering to hygiene and safety standards

• Attend to customer inquiries and feedback, coordinating with supervisors or managers to assist when needed

• Assist in beverage preparation and support daily kitchen operations

• Maintain a positive personality, uphold good grooming standards, and provide outstanding customer service

Requirements and Qualifications

• No experience required, we are happy to train enthusiastic candidates!

• Passion for food and cooking, particularly in a fast-paced kitchen environment.

• Ability to work collaboratively as part of a team.

• Strong attention to detail and commitment to quality.

• Willingness to work shift hours, weekends and Public Holidays

ABOUT CHEN’S

Chen's, awarded the MICHELIN Bib Gourmand for four consecutive years, is a sister concept to the renowned MICHELIN-starred Shisen Hanten by Chef Chen Kentaro at Hilton Singapore Orchard. Our mission is to infuse every dish with authentic, bold, and quality Chuka Ryori flavours—creating inclusive offerings that deliver comfort and warmth for all to savour.